Sweetness for any occasion, big or small,
Chef Jay’s creations will delight all your senses.
Specialty Desserts
“Growing up my grandma would do all of the baking for family holidays, birthdays, and any special occasion that arose. I always found myself in the kitchen wanting to help her bake. As I grew older, I started to take over baking for family events, and that love for baking is what led me to culinary school to master my craft”
— Chef Jamie Van Koeverden
By the Half or Dozen ($20-$40)
Baked Apple Cider Donuts with a Nutmeg Cinnamon Sugar or Brown Sugar Glaze
Baked Pumpkin Spice Donuts with a Brown Sugar Glaze
Chocolate Chip Cookies
Red Velvet Crinkle Cookies
Brown Sugar Glazed Lemon Blueberry Cookies
Chewy Double Chocolate Brownies
Red Velvet Cupcakes with Spiced Cream Cheese Frosting
Banana Walnut Muffins
Blueberry Muffins
Each 10” or 12” ($45-$60)
Banana Bread
Pumpkin Streusel Bread
Pecan Pie
Apple Crisp
Nutella Mousse Pie
Carrot Bundt Cake with Cream Cheese Frosting
Red Velvet Cake with Spiced Cream Cheese Frosting
Vegan Chocolate Cake with a Chocolate Glaze
Vegan Lemon Blueberry Bundt Cake with a Blueberry Glaze
Custom Cakes + DIY Dessert Bar
Birthday Cakes, Wedding Cakes, Any Special Dessert Requests, Dessert Bar, Chocolate Bar, Cupcake Bar, S’mores Bar,
Inquire for custom orders and pricing
All inquiries require a 48-hour notice for orders and a 4 day notice for events over 50 people.
Most desserts can be altered to be made vegan or gluten free, please specify in inquiry.
Portfolio upon request