Menu

Private Dining Experience

Customize your dining experience with your choice of 1 option per category.
Add ons available for an additional charge.

3 Course: $150pp (without first course)
4 Course: $200pp (with first course)
$50 upgrade charge for wine pairing

Appetizers

Lemon Garlic Shrimp with a Pesto Dip
Buffalo Chicken Meatballs with a Blue Cheese Drizzle
Sweet Potato and Black Bean Empanadas with Fresh Pico de Gallo (V)
Truffle 3 Cheese Grilled Cheese Bites with a Cream of Tomato Soup Shooter
French Onion Soup Tartlets
Stuffed Mushrooms (V)
Cheesesteak Eggrolls with a Sriracha Mayo
Sweet Chili Cauliflower Bites with So

First Course

Arugula, Pear, Roasted Sweet Potato, Crumbled Feta Salad with a Lemon Oil Vinaigrette
Caprese Salad with a Strawberry Balsamic Reduction
Roasted Beets, Candied Pecans, Herbed Feta, Spinach Salad with an Avocado Dressing
Mesclun Greens, Red Pepper, Shaved Carrot, Red Onion, Wrapped in Cucumber with a Honey-Dijon Vinaigrette
Fire Roasted Red Pepper Gnocchi
Penne alla Vodka
Jerk Turkey Burger Sliders with a Mango Slaw, Smoked Swiss Cheese, on a Hawaiian Sweet Roll
Tropical Chimichurri Wings with Blue Cheese Dip

Main Course

Filet Mignon with a Portobello Mushroom Demi over Creamy Mashed Potatoes, with Sautéed Spinach
Chimichurri Strip Steak with Garlic Roasted Brussels Sprouts, and Crispy Shallot Cous Cous
Lemon & Rosemary Seared Salmon over Garlic Mashed Potatoes, and Sautéed Broccoli Rabe
Sweet Chili Glazed Salmon & Grilled Asparagus with Cilantro Lime Jasmine Rice
Grilled Mediterranean Chicken, Roasted Red Pepper, Zucchini, and Squash over Wild Rice
Spinach & Artichoke Stuffed Chicken Breast with Balsamic Roasted Carrots, and Pan-Fried Sweet Potatoes
Sweet Potato Gnocchi with Roasted Broccoli, and Caramelized Red Onion in a Browned Butter Sage Sauce
(V) Stuffed Peppers over Herbed Wild Rice: Chickpeas, Spinach, Garlic, Carrot, Zucchini, Squash, and Daiya Mozzarella (V)
Cajun Shrimp, Red Pepper, Broccoli, and Sweet Caramelized Onion over Garlic Mashed Potatoes
Tequila Lime Shrimp Fajitas with Smoked Paprika Rice & Black Beans

Desserts

Strawberry Shortcake: Lemon Vanilla Cake, Strawberry Compote, Fresh Mint Whipped Cream
Nutella Mousse Parfait with Fresh Berries and Whipped Cream
Classic Tiramisu
Chocolate Cookie Cups with Fresh Whipped Cream and Berries
Chewy Smores Brownie a la Mode
Flourless Chocolate Cake with a Raspberry Coulis and Fresh Berries
Red Velvet Cake with Cream Cheese Frosting

Buffet Options

All menus are open to change based on dietary needs, restrictions. Email us to inquire about menus and pricing

Brunch Buffet
 French Toast & Pancake Bar (Bananas Foster, Strawberry Compote, Whipped Cream, Fresh Assorted Berries, Chocolate Chips,
Coconut Shavings, Passion Fruit Syrup, Maple Syrup), Red Velvet Waffles with Spiced Cream Cheese Glaze, Sweet Potato & Turkey Kielbasa Hash,
Eggs, Maple Brown Sugar Bacon, Greek Yogurt & Berry Parfait Shooter, Mini Quiche Bites *option to add on a mimosa bar

Taco Bar
Ground Turkey, Grilled Chicken, Jalapeno Lime Shrimp, Tofu Crumble, Steak, Black Beans, Pico de Gallo,
Guacamole, Sour Cream, Cilantro, Fresh Jalapenos, Tomatoes, Shredded Lettuce, Roasted Corn, Diced Onion,
Queso Fresco, Corn Tortillas, Hot Sauce, Fresh Limes

Fajita Bar
Grilled Flank Steak, Tequila Lime Shrimp, Cajun Shredded Chicken, Seared Tofu, Caramelized Onion, Sauteed Peppers, Sauteed Mushrooms,
Fresh Jalapenos, Refried Beans, Spanish Rice, Shredded Lettuce, Diced Tomato, Diced Onions, Shredded Cheese, Lime Crema, Guacamole,
Pico de Gallo, Assorted Hot Sauces, Warm Flour & Corn Tortillas

Mediterranean Bar
Grilled Chicken, Grilled Shrimp, Sausages, Falafel, Greek Salad with Herbed Lemon Oil Dressing, Roasted Vegetables: Red Peppers,
Zucchini, Squash, Eggplant, Red Onions, Rice Pilaf, Lemon Rosemary Potatoes, Tomatoes, Red Onions, Cucumbers, Hummus, Tzatziki, Pita